Grilled Asparagus & Burrata Salad | Easy Summer Barbecue Recipe

Ingredients

• 400g fat asparagus spears
• 200g radishes, half of them halved, the rest very finely sliced (see note)
• 2 tbsp olive oil
• a pinch of sea salt flakes
• 1 (about 150g drained) burrata, at room temperature
• a handful of fresh basil leaves, torn
• 3 tbsp extra virgin olive oil
• 1 lemon, juice only
• sea salt flakes
• freshly ground black pepper