Chicken Curry - Student Recipes

Ingredients

• 1-2 pieces of chicken breast (1 for 1-2 people, 2 for 2-4)
• 2 red peppers (orange or yellow is fine, if that's what you prefer)
• 1 can diced tomato
• 1 onion
• 1-2 cloves of garlic
• 1/2 cup (1-2 servings) to 1 cup (2-4) of rice
• a few tablespoons of olive oil for frying
• optional ingredients:
• 1/2 cup of diced pineapple
• curry paste (can be found in the ethnic food isle of many super markets; most also have directions for how much you should add to a curry)
• Seasonings:
• curry powder
• cumin
• tumeric
• chili powder (optional; if you like your curry spicy)
• Optional garnish (goes well with very spicy curry):
• greek yogurt
• 1-2 tsp of fresh mint leaves, finely diced