Rosemary and Mustard Steaks - SuperValu
Serve with a nice Rose wine, or Prosecco. Serve with grilled portabello mushrooms.
Ingredients
- 4 - SuperValu Quality Irish Beef Striploin (approx. 8 to 10 oz each)
- 4 tbsp English Mustard
- 4 sprigs SuperValu Fresh Rosemary
- 3 cloves SuperValu Garlic (crushed)
- 2 tbsp SuperValu Olive Oil
- 0 handfull SuperValu Rocket Leaves
- 0 - SuperValu Salt
- 100 ml SuperValu White Wine Vinegar
More Like This
Sirloin Steak with Mustard Butter & Barbecue Potatoes - SuperValu
supervalu.preprod.musgrave.io
Striploin of Beef with Red Wine Jus - SuperValu
supervalu.ie
BBQ Steak with Grilled Vegetables - SuperValu
supervalu.ie
Beef & Irish Stout Stew - SuperValu
supervalu.ie
Striploin Steaks on Smoked Bacon Champ - SuperValu
supervalu.ie
Pan Fried Sirloin Steak with Roasted Root Vegetables - SuperValu
supervalu.ie
Grilled Striploin of Beef with Grilled Vegetables - SuperValu
supervalu.ie
Striploin with Ratatouille - SuperValu
supervalu.ie