Citrus Pan Sauce Recipe

Ingredients

• 4 Tbsp. butter, divided
• 2 shallots, minced
• Finely grated zest of 1 orange
• 1 cup fresh orange juice
• Finely grated zest of 1 lemon
• 3 Tbsp. lemon juice
• 2 tsp. chicken bouillon paste dissolved in 1 cup hot water
• 2 tsp. cornstarch dissolved in 2 tablespoons cold water
• 2 Tbsp. chopped fresh parsley
• 1 orange, peeled, sectioned and roughly chopped
• Salt and ground black pepper