Garlic and Thyme Pan Sauce | America's Test Kitchen
a recipe for Garlic and Thyme Pan Sauce
Keywords
- Sauces
- Quick
Ingredients
- 1 large shallot, minced (about 1/4 cup)
- 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
- 1/2 cup dry white wine
- 3/4 cup low-sodium chicken broth
- 1 teaspoon minced fresh thyme leaves
- 1/4 teaspoon white wine vinegar
- 3 tablespoons cold unsalted butter, cut into 3 pieces
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