Citrus Panettone Recipe - (4.5/5)

Ingredients

• starter
• 1 cup King Arthur Unbleached All-Purpose Flour
• 1/16 teaspoon yeast
• 1/2 cup cool water
• dough
• all of the starter
• 2 cups King Arthur Unbleached All-Purpose Flour
• 1/4 cup potato flour
• 1/4 cup lukewarm water
• 2 large eggs
• 6 tablespoons (3/4 stick) unsalted butter
• 1 1/4 teaspoons salt
• 2 teaspoons instant yeast
• 1/4 teaspoon Fiori di Sicilia flavoring
• 1/4 cup sugar
• 1 cup chopped dried apricots
• 1/3 cup diced crystallized ginger