Citrus Pan Sauce Recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Ingredients
- 4 Tbsp. butter, divided
- 2 shallots, minced
- Finely grated zest of 1 orange
- 1 cup fresh orange juice
- Finely grated zest of 1 lemon
- 3 Tbsp. lemon juice
- 2 tsp. chicken bouillon paste dissolved in 1 cup hot water
- 2 tsp. cornstarch dissolved in 2 tablespoons cold water
- 2 Tbsp. chopped fresh parsley
- 1 orange, peeled, sectioned and roughly chopped
- Salt and ground black pepper
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