Pan sauce
Pan sauce recipe: Try this Pan sauce recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 tablespoon olive oil (or pan drippings)
- 1 whole shallot minced (optional)
- 1/4 cup red wine white wine beer, cider or other flavorful alcohol
- 3/4 cup vegetable stock chicken stock, or beef stock, plus extra as needed
- 2 tablespoons butter or a splash of cream
- 1 1/2 teaspoons cornstarch whisked with 2 tablespoons water or stock (optional)
- Salt and pepper to taste
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