Fiery Delights: Spicy Sambal Lala - A Shellfish Sensation!
Spicy and flavorful, Sambal Lala is a Southeast Asian dish that features fresh clams cooked in a vibrant chili-ginger-garlic sauce. This easy-to-make recipe combines the heat of red chili peppers...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- 1 tablespoon sugar
- 1 thumbsized piece of ginger (minced)
- 1/4 cup water
- 3 cloves garlic (minced)
- 1 tablespoon soy sauce
- Fresh cilantro leaves (for garnish)
- 2 tablespoons vegetable oil
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon chili paste (sambal oelek or any othe
- Lime wedges (for serving)
- 23 red chili peppers (sliced, adjust to your desir
- 500g fresh lala clams (cleaned and rinsed)
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