Za’atar & Labneh Pizza - WellBeing Magazine
Explore the healing power of wholefoods with naturopath Meg Thompson, where nourishment, deliciousness, and celebration come together in every dish.
Ingredients
- 1 wholemeal Lebanese flatbread (use gluten-free if required)
- 3–4 tsp za’atar
- 1 tbsp olive oil
- ¼ cup labneh, or more to taste
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