Grilled Spareribs with Fennel Seeds and Herbs Recipe - Details, Calories, Nutrition Information | Re

Ingredients

• 1 1/2 tbsp kosher salt
• 1 tbsp fennel seeds
• 1 tbsp chopped garlic
• 1 tsp chopped fresh sage
• 1 tbsp chopped fresh rosemary
• 2 tsp pepper
• 2 tsp sweet hungarian paprika
• 2 tsp chopped fresh thyme leaves
• 2 tsp ground fennel seeds
• 2 racks (2 1/2 lbs. each) pork spareribs trimmed st. louis-style , membrane removed, cut into 8- to 9-in. portions
• 2 tbsp olive oil