Honeydew melon sambhar recipe: a tasty homemade dish

Ingredients

• 3 fistfuls of Toor Dal (Kandi Pappu)
• 1 cup of honeydew melon peeled and cut into pieces (approx.)
• 1 or 2 Tomatoes, chopped into pieces
• A few Curry Leaves
• A handful of Cilantro
• ½ teaspoon Mustard Seeds
• ¼ teaspoon Cumin Seeds
• 1 teaspoon Oil
• A pinch of Turmeric
• A pinch of Asafetida (Inguva, Hing)
• 1 teaspoon Sambhar Powder
• 1 teaspoon Tamarind Pulp (or as required)
• 1 teaspoon Sugar
• 1 teaspoon Chili Powder
• Salt