Love at First Slurp | Virginia Living

Ingredients

• 1/2 cup red wine vinegar
• 2 tablespoons finely minced shallot
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper
• 24 large oysters, shucked
• 2–3 tablespoons vegetable oil
• 2–3 tablespoons butter