It’s Lime Time | Virginia Living

Ingredients

• 5 pounds peeled large shrimp, uncooked
• juice of two limes
• ¾ cup balsamic vinegar
• 6 gloves garlic, minced
• 1 teaspoon Chinese five spice powder
• 2 teaspoons fresh cracked pepper
• 1 tablespoon cooking oil
• 2 cans full cream and unsweetened coconut milk
• 3/4 cup fine white sugar
• 1 tablespoon freshly squeezed lime juice
• 3 fresh mangoes
• 3 ounces honeysuckle vodka
• 1 ½ ounces lavender water
• 2 squeezes of lime
• club soda to fill remainder of glass
• 5 limes
• ½ cup unsalted butter
• 1 8-ounce container of Philadelphia Cream Cheese
• 3 cups confectioner’s sugar
• ½ teaspoon vanilla extract
• 2 cups unsalted butter
• 5 cups confectioner’s sugar
• 1 cup Virginia all-natural organic Red Raspberry Jam
• ½ teaspoon kosher salt
• ½ teaspoon vanilla