Airy Baked Apricot Casserole Recipe
Enjoy a very easy, vegetarian Apricot Casserole perfect for summer. Ripe apricots and creamy cheese make this sweet treat. Perfect for dessert or a special occasion.
Keywords
- vegetarian
- Cakes & Pastries
- fruity
- sweet
- Summer
- Desserts & Baking
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 800 g Apricots
- 225 g + 2 tablespoons Flour
- 2 str. Tsp Baking Powder
- 75 g soft butter
- 75 g Sugar
- 2 Eggs (Gr. M)
- 100 g Double cream cheese
- 1 TABLESPOON Lemon juice
- 4 TABLESPOONS Milk
- 7-10 Tbsp Fat and flour
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