Apricot curd casserole with raspberry sauce - recipe | FoodPal
Preheat oven to 180°C convection oven. Coat a very small baking dish with the canola oil. Wash the apricots well, cut them in half and pit them. Now cut the ap
Keywords
- chicken egg
- curd
- cabbage
- bread
- raspberry
- almond
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- 1 (60 g) Egg, hen egg (organic, free range)
- 1 Knife tip(s) Cinnamon, cinnamon powder
- 2 Pinch(s) Salt, table salt, sea salt
- 125 g Curd cheese, low-fat curd cheese (light)
- 50 g Raspberries (fresh)
- 2 ⅞ (150 g) Apricot (fresh)
- 50 ml Water, mineral water, carbonated water
- ½ Tablespoon Rapeseed oil
- ½ Teaspoon Almond leaves (tender)
- 1 Teaspoon Whole cane sugar, cane sugar
- 2 ½ Knife tip(s) Locust bean gum
More Like This
Apricot Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Airy Baked Apricot Casserole Recipe
citchn.com
Apricot Cranberry Sauce
clarkeliving.com
Apricot Curd Recipe by Kilner
thehappyfoodie.co.uk
Sausage, Blueberry and Apricot Casserole Recipe: How to Make It
tasteofhome.com
Apricot Cracknel Cake With Lemon Curd Recipe
citchn.com
Raspberry Curd Recipe - Great British Chefs
greatbritishchefs.com
Raspberry Curd | The Fancy Pants Kitchen
thefancypantskitchen.com