Vegetable Chili with Peppers, Squash and Black Beans Recipe - Reily Products

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, diced (about 1 1/2 cups)
• 1 tablespoon garlic, minced
• Kosher salt
• 1 cup red bell pepper, seeded and diced
• 1 cup poblano pepper, seeded and diced
• 1 medium yellow squash, cut into 1/4-inch pieces
• 1 medium zucchini, cut into 1/4-inch pieces
• 1 (14.5 ounce) can diced tomatoes
• 1 (15 ounce) can black beans, drained and rinse
• 1 – WICK FOWLER’S 2-ALARM or FALSE ALARM CHILI KIT
• 2 cups low-sodium vegetable broth
• Sour cream, for serving
• Chopped fresh cilantro, for garnish