Halloween Mashed Boo-tatoes | Idaho Potato Commission
Place the quartered Idaho® Russet in a pot and cover with water. Add ½ teaspoon salt. Bring to a boil, then reduce the heat and let it simmer, covered, for 15-20 minutes, or until the potatoes are...
Ingredients
- 1 ½ lbs Idaho® Russet peeled and cut into quarters
- ½ teaspoon salt
- 2 tablespoons heavy cream
- 2 tablespoons butter
- 1 tablespoon reserved potato cooking liquid
- Salt and white pepper to keep those ghostly boo-tatoes as white as possible
- ¼ cup Parmesan cheese
- 1 large egg beaten
- Eyes: Peppercorns or black sesame seeds
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