Herbed Idaho® Mashed Potatoes | Idaho Potato Commission
Wash and peel the Idaho® Russet potatoes, then cut into 2-inch chunks. Place the potato chunks into a medium-sized pot and cover with water by 1 inch. Add 1 teaspoon salt to the water. Bring the pot...
Ingredients
- 3 pounds Idaho® Russet potatoes
- 1 teaspoon salt, plus more to taste
- 1 cup half-and-half
- 1 stick (1/2 cup) unsalted butter, plus more for serving
- 4 bunches fresh soft green herbs, e.g. parsley, tarragon, chives, basil, dill
- Freshly ground pepper to taste
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