Idaho® Potato Black and White Cookies for Halloween | Idaho Potato Commission

Name: Idaho® Potato Black and White Cookies for Halloween | Idaho Potato Commission
Ingredients: 1 medium Idaho® russet potato; 1/2 cup + 2 tablespoons to 3/4 cup (5-6 oz) whole milk, use 5 oz for thicker cookies and 6 oz for thinner cookies; 1 1/2 (6 oz) cups all purpose flour, I used Gold Medal (6 oz); 1 1/4 teaspoons baking powder; 1 stick unsalted butter at cool room temperature; 1 cup minus 2 tablespoons (6 oz) granulated sugar; 1 teaspoon kosher salt; 1 lemon; 1/2 teaspoon vanilla extract; 1 large egg; 3 cups confectioner's sugar (powdered sugar); 2 tablespoons light corn syrup; 1 tablespoon lemon juice from the lemon you zested earlier; 1/4 teaspoon kosher salt; 1/4 teaspoon vanilla extract (use clear vanilla for the truest color); 3-5 teaspoons water, as needed; Orange food color; Homemade or store-bought decorator's icing in white, orange, and black

www.idahopotato.com

These black and white cookies for Halloween get a spooky fun makeover with Idaho® Potatoes and some orange and black icing. The potatoes help keep the cookies soft and tender for several days at...

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Ingredients

1 medium Idaho® russet potato
1/2 cup + 2 tablespoons to 3/4 cup (5-6 oz) whole milk, use 5 oz for thicker cookies and 6 oz for thinner cookies
1 1/2 (6 oz) cups all purpose flour, I used Gold Medal (6 oz)
1 1/4 teaspoons baking powder
1 stick unsalted butter at cool room temperature
1 cup minus 2 tablespoons (6 oz) granulated sugar
1 teaspoon kosher salt
1 lemon
1/2 teaspoon vanilla extract
1 large egg
3 cups confectioner's sugar (powdered sugar)
2 tablespoons light corn syrup
1 tablespoon lemon juice from the lemon you zested earlier
1/4 teaspoon kosher salt
1/4 teaspoon vanilla extract (use clear vanilla for the truest color)
3-5 teaspoons water, as needed
Orange food color
Homemade or store-bought decorator's icing in white, orange, and black