Beetroot Dip
400g beetroot, roasted and peeled once cooled 2 tablespoons extra virgin olive oil 1 tablespoon BLACKCURRANT POWDER ½ teaspoon garlic powder ½ teaspoon cumin Juice of ½ lemon ½ teaspoon salt Add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blackcurrantperformance.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Airtight container
- Refrigerator
- Measuring spoon
Ingredients
- 400g beetroot, roasted and peeled once cooled
- 2 tablespoons extra virgin olive oil
- 1 tablespoon BLACKCURRANT POWDER
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- Juice of ½ lemon
- ½ teaspoon salt
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