Knotted Pesto Dinner Rolls - Filippo Berio
Delightful Knotted Pesto Dinner Rolls using Tipo 00 flour and Filippo Berio Pesto for a light, fluffy accompaniment to your meal. Perfect for soaking up sauces!
Ingredients
- 300g 00 flour (or use plain flour)
- 4g dried yeast
- 200ml water
- 1 tsp Filippo Berio Extra Virgin Olive Oil
- 1 tsp fine salt
- 6 teaspoons (at least) of pesto flavour of your choice
- Extra flour and oil for handling
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