Filippo Berio Roast Beef and Pesto Roll-Ups

Ingredients

• 12 asparagus, trimmed and halved
• 2 carrots, peeled and halved
• 6 oz thinly sliced medium-rare roast beef (about 12 slices)
• 2 tbsp Filippo Berio Classic Pesto
• 1 red pepper, cut into matchsticks
• 1/2 English cucumber, cut into matchsticks
• 1/2 tsp each salt and pepper
• 1/2 cup prepared hummus