Choc peanut butter squares
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Cooking tools:
- Saucepan
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- Parchment paper
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- Refrigerator
Ingredients
- 3/4 cup (210g) smooth peanut butter
- 50 grams unsalted butter, softened
- 1/4 cup (55g) firmly packed dark brown sugar
- 1 cup (160g) icing sugar
- 250 grams milk eating chocolate, coarsely chopped
- 1/4 cup (35g) roasted crushed peanuts
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