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Gluten-Free Coconut Protein Pancakes Recipe
These gluten-free protein pancakes made with coconut flour are super easy to make and definitely won't last long on your weekend breakfast table.
Ingredients
- 0.25 cup coconut flour
- 1 scoop gluten-free protein powder (such as GNC Pro Performance® Isolate)
- 2 large eggs
- 0.5 cup 2% milk, or more to taste
- 0.25 cup unsweetened coconut flakes
- 0.25 cup miniature chocolate chips, or more to taste
- olive oil cooking spray
- 1 large banana
- 1 teaspoon honey, or more to taste
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