"pasta Onna" (pasta Primavera) | Emerils.com

Ingredients

• 1 pound gluten-free fusilli pasta
• 1 tablespoon olive oil
• 1 package firm tofu, cut into 1-inch cubes
• 1 teaspoon crushed red-pepper flakes
• 1/2 teaspoon salt
• 1 large zucchini, sliced into 1/4-inch rounds
• 1 large yellow squash, sliced into 1/4-inch rounds
• 1 tomato, diced
• 1/4 cup sliced black olives
• 2 tablespoon garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup goat cheese, crumbled
• Basil leaves, for garnish