Grilled Sesame Garlic Shrimp "Poke" with Pickled Radish and Rice | Club House for Chefs

Ingredients

• Serves 4
• 1/2 cup Rice vinegar
• 1 Shallot, finely chopped
• 1 tbsps Lime juice
• 4 heads Baby bok choy, halved
• 1 tbsps Club House Sesame Seeds, toasted
• 2 cups Cooked sushi rice
• 1/4 cup Low sodium soy sauce
• 2 tbsps Brown sugar
• 2 tbsps plus 2 tsp (10 mL) toasted sesame oil, divided
• 1 tsps Club House ® Chinese Five Spice
• 1 tsps
• 1 pounds Large shrimp, peeled and deveined
• 2 medium Watermelon radishes, thinly sliced
• 2 Mini cucumbers, seeded and diced (about 1 ½ cups/375 mL)