Dairy free salmon and spinach frittata | Unimed Living

Ingredients

• 10 eggs, room temperature (if you wish to omit yolks use 14 egg whites)
• ½ cup of chopped fresh herbs - parsley, oregano or basil work well
• 2 teaspoons black sesame seeds
• ½ teaspoon chilli flakes (optional/to taste)
• 300g baby spinach leaves
• Approximately 500mls water
• 1 onion, finely sliced
• 1 tablespoon olive oil
• 200g cooked salmon