Salmon Spinach Frittata - Clover Leaf

Name: Salmon Spinach Frittata - Clover Leaf
Ingredients: Preheat oven to 375°F. Prepare 9 x 13 inch baking dish with non-stick vegetable spray coating.; Combine salmon, eggs, cottage cheese, spinach, basil, and cayenne pepper.; Pour mixture into prepared baking pan. Bake for 30 minutes or until frittata is set.; Low Sodium Sockeye Salmon can be used in place of Low Sodium Pink Salmon.; Fresh basil and spinach may be used instead of the dried and frozen varieties.; 12 large eggs may be used in place of the liquid eggs.

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A delicious Salmon Spinach Frittata for 8, perfect for large gatherings. Enjoy a wholesome brunch with this scrumptious recipe!

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Ingredients

Preheat oven to 375°F. Prepare 9 x 13 inch baking dish with non-stick vegetable spray coating.
Combine salmon, eggs, cottage cheese, spinach, basil, and cayenne pepper.
Pour mixture into prepared baking pan. Bake for 30 minutes or until frittata is set.
Low Sodium Sockeye Salmon can be used in place of Low Sodium Pink Salmon.
Fresh basil and spinach may be used instead of the dried and frozen varieties.
12 large eggs may be used in place of the liquid eggs.