Steakhouse Fettuccine - CATELLI®
Have a restaurant quality meal any night of the week without having to leave home. This recipe can be whipped up in less time and tastes even better than take-o
Ingredients
- CATELLI® Infusions Spinach & Roasted Garlic Fettuccine - 1 PKG (375G)
- olive oil - 2 tbsp (30 mL)
- strip loin steaks (8 oz/250 g each, 1-inch/2.5 cm thick) - 2
- each salt and pepper, divided - 1/2 tsp (2 mL)
- sliced mushrooms - 8 oz (250 g)
- large shallot, thinly sliced - 1
- beef broth - 1 cup (250 mL)
- red wine (or additional beef both) - 1/4 cup (60 mL)
- cornstarch - 2 tsp (10 mL)
- chopped fresh parsley (plus extra for garnish) - 1/2 cup (125 mL)
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