Bean Enchiladas with Salsa

Ingredients

• olive oil spray
• 1 tsp olive oil
• 1 red onion finely diced
• 1 red pepper deseeded & diced
• 2 garlic cloves minced
• 1⁄4 cup nutritional yeast
• 1 tsp Mexican spice mix (a mix of ground cumin, paprika & chilli) or more to taste
• 1 cup (250g) tomato passata
• 1 tin of black beans (400g tin) drained & rinsed
• 2 square mountain bread wraps (25g ea) (or gluten free)
• 1⁄2 cup (60g) vegan cheddar (tasty) cheese (or regular) grated
• 2 medium tomatoes diced
• 6 sprigs of fresh coriander chopped
• 1 tbs lime juice
• salt & pepper, to taste