Black Bean Enchiladas with Homemade Sauce - Tiny Red Kitchen

Ingredients

• 2 tablespoons light olive or other neutral tasting oil
• 2 tablespoons flour (a gluten-free all purpose flour works well here)
• 1/4 cup chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon oregano (preferably the Mexican variety)
• 2 cups vegetable broth
• Sea salt and fresh ground pepper (to taste)
• 1 can black beans (drained)
• 1 cup pico de gallo or salsa
• 12 corn tortillas
• 2 cups shredded cheese of your choice
• Sour cream (green onions, or diced avocado, for serving)