Dindigul Thalapakatty Biryani | A homemade recipe just like restaurant - Discover Monisha

Name: Dindigul Thalapakatty Biryani | A homemade recipe just like restaurant - Discover Monisha
Ingredients: Seeraga samba rice: 2 cups; Fresh Country chicken: 750 gms; Fresh curd: 3 tbsp; Coriander leaves: A handful; Mint leaves: A handful; Shallots: 2 handful (big size); Ginger : 1.5 inch; Garlic: 3 large; Green chilli: As per your taste; Ghee: 3 tspn; Oil: 3 tbsp; Kashmiri Chilli powder: 1 1/2 tspn; Coriander powder: 1 tspn; Jeera powder: 1/4 tspn; Fresh Lime juice: half a lime; Salt: as per taste; Star anise: 1; Bay leaf: 1; Cloves: 5; Green cardamom: 7; Cinnamon: 1 inch; cashew: 10; Nutmeg: (just grated and sprinkle lightly); Javitri (Mace): a bit in the size of say a green cardamom; Black stone flower (kalpasi/dagad phool): 1 coin sized

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For years, I thought Dindigul Thalappakatti Biryani was best left to the experts—until I finally cracked the recipe in my own kitchen. If someone like me, who grew up in a noisy, fast-paced city...

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