Yuca Empanadas Recipe
During the Christmas season Puerto Ricans usually make a large variety of dishes to share with family and friends that visit us during this time of year. Yam tamales (known as
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Ingredients
- 6 lbs of yuca dough (ground)
- 1 cup annatto oil or the amount needed for coloring dough
- 1 teaspoon coriander and annatto seasoning powder
- Salt, if desired
- Plantain or banana leaves
- Foil paper (not needed if you want to cook it in the microwave)
- 3 to 4 lbs of boneless pork meat or chicken (thighs and breast)
- 1/2 cup Sofrito
- 1 cup tomato sauce (Spanish style)
- 1/4 cup raisins, optional
- 1/4 cup stuffed olives
- 1 cup cooking ham, if desired
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