Yuca Empanadas Recipe

Name: Yuca Empanadas Recipe
Total time: 240 min
Ingredients: 6 lbs of yuca dough (ground); 1 cup annatto oil or the amount needed for coloring dough; 1 teaspoon coriander and annatto seasoning powder; Salt, if desired; Plantain or banana leaves; Foil paper (not needed if you want to cook it in the microwave); 3 to 4 lbs of boneless pork meat or chicken (thighs and breast); 1/2 cup Sofrito; 1 cup tomato sauce (Spanish style); 1/4 cup raisins, optional; 1/4 cup stuffed olives; 1 cup cooking ham, if desired

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During the Christmas season Puerto Ricans usually make a large variety of dishes to share with family and friends that visit us during this time of year. Yam ta

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Ingredients

6 lbs of yuca dough (ground)
1 cup annatto oil or the amount needed for coloring dough
1 teaspoon coriander and annatto seasoning powder
Salt, if desired
Plantain or banana leaves
Foil paper (not needed if you want to cook it in the microwave)
3 to 4 lbs of boneless pork meat or chicken (thighs and breast)
1/2 cup Sofrito
1 cup tomato sauce (Spanish style)
1/4 cup raisins, optional
1/4 cup stuffed olives
1 cup cooking ham, if desired

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Yuca Empanadas Recipe

Ingredients

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