CANNOLI-STYLE CHOCOLATE GINGER MILLE-FEUILLE | Canadian Living

Ingredients

• 1 475 g tub extra-smooth ricotta cheese
• 3/4 cups granulated sugar
• 2 teaspoons grated lemon zest
• pinch salt
• 1/4 cup grated 70% dark chocolate (plus more for garnish)
• 3 tablespoons chopped crystallized ginger (plus more for garnish)
• 1/2 cup whipping cream 35%
• 1 egg
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons softened salted butter
• 2 tablespoons grappa or dry white wine
• 1 tablespoon white vinegar
• 2 cups alI-purpose flour
• 12 fresh raspberries , halved
• vegetable oil for frying
• icing sugar (optional)
• Iron 3.1 mg
• Fibre 3 g
• Sodium 155 mg
• Sugars 39 g
• Protein 14 g
• Calories 595
• Total fat 25 g
• Cholesterol 110 mg
• Saturated fat 16 g
• Total carbohydrate 73 g