BBC Food - Recipes - Thai green curry with sticky rice

Ingredients

• 3 lemongrass stalks, chopped
• 4 green bird's-eye chillies , seeds removed and chopped
• 4 lime leaves , chopped
• 1 lime , zest and juice only
• 1 banana shallot , chopped
• 2cm/¾in knob galangal (or fresh root ginger)
• 4 tbsp chopped coriander stalks
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp crushed black pepper corns
• 2 tbsp Thai fish sauce
• 1 tsp palm sugar
• 2 tbsp vegetable oil
• 8 chicken thighs , skinned, boned and chopped
• 400ml/14fl oz coconut milk
• 125g/4½oz pea aubergines
• 2 limes , juice only
• 2 tbsp chopped coriander leaves
• 2 tbsp Thai basil , torn
• 400g/14oz sticky rice
• 150ml/5fl oz coconut milk
• 1 tsp salt
• 1 head broccoli or 250g/9oz purple sprouting broccoli
• 300g/10½oz sugar snap peas
• 1 shallot , sliced
• 4 tbsp fresh coriander
• 75g/2¾oz salted peanuts , chopped