Mushroom Sauce with Crispy Gnocchi Recipe
Make an easy mushroom sauce and add it to fried Italian Gnocchi for a spectacular winter dinner idea. With the goodness of mushrooms and spinach this dish is perfect for family dinners.
Keywords
- easy gnocchi with mushroom sauce recipe
- gnocchi mushroom recipe
- mushroom gnocchi pasta dinner
- pan fried gnocchi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Saucepan
- Colander
- Saute pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 500g fresh potato gnocchi
- 4 tbs grapeseed oil
- 1 small brown onion, finely chopped
- 2 garlic cloves, crushed
- 300g button mushrooms, thickly sliced
- 200g Swiss brown mushrooms, thickly sliced
- 1 cup chicken stock
- 300ml thickened cream
- 1 small bunch sage, leaves removed
- 100g baby spinach leaves
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