Mushroom sauce with crispy gnocchi
Ingredients Method Cook the gnocchi in a large saucepan of gently simmering water following packet directions. Drain. Rinse under cold water. Drain well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Saucepan
- Colander
- Saute pan
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 500g fresh potato gnocchi
- 4 tbs grapeseed oil
- 1 small brown onion, finely chopped
- 2 garlic cloves, crushed
- 300g button mushrooms, thickly sliced
- 200g Swiss brown mushrooms, thickly sliced
- 1 cup chicken stock
- 300ml thickened cream
- 1 small bunch sage, leaves removed
- 100g baby spinach leaves
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