Recipe Bytes -
This recipe transforms rich, delicate black cod into sweet-savory deliciousness. The black cod is marinated in a miso marinade for 2-3 days, then broiled or sea
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Ingredients
- 1/4 cup sake
- 1/4 cup mirin
- 1/4 cup white miso paste
- 3 tablespoons granulated sugar
- 4 (4 to 6-ounce) black cod or sablefish fillets, preferably center cut
- Kosher salt
- Cooking spray or 2 tablespoons vegetable or canola oil
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