Penne, mango and feta cheese salad with herb dressing - Borges
Delicious recipe with simple ingredients. Penne, mango and feta cheese salad with herb dressing for your summer menu.
Ingredients
- 400 g (15 oz) Borges penne
- 1 packet of Borges corn nuts
- 1 mango
- 200 g (7 oz) cubed feta cheese
- 2 pear tomatoes or similar
- For the herb sauce:
- A small bunch of basil
- A handful of dried oregano
- A sprig of fresh thyme
- A few peppercorns
- A chilli pepper (optional)
- 250 ml (8½ US fl oz) Borges Extra light olive oil
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