Slow Roast Asian Duck Breast
Duck breast roasted with a zesty Asian marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 1 pack Tilda Steamed Sweet Chilli & Lime Basmati
- 2 duck breasts, with skin
- Juice 1 large orange
- 3cm piece of root ginger, peeled and grated
- 1 clove garlic, crushed
- 1 tbsp gluten free soy sauce
- 1 large teaspoon coconut sugar
- 3 whole star anise
- 2 green onions, finely sliced
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