Slow roast oriental duck breast recipe
Slow-roast oriental duck breast with orange, ginger, and soy sauce marinade. Served with sweet chilli & lime basmati rice. Perfect for a flavorful dinner.
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Cooking tools:
- Chef's knife
- Mixing bowl
- Spoon
- Refrigerator
- Stove
- Skillet
- Oven
- Baking dish
Ingredients
- 1 pack Tilda Steamed Sweet Chilli & Lime Basmati
- 2 Duck breasts, with skin
- Juice 1 large orange
- 3cm piece of root ginger, peeled and grated
- 1 clove garlic, crushed
- 1 tbsp Gluten free soy sauce
- 1 large teaspoon coconut sugar
- 3 whole star anise
- 2 spring onions, finely sliced
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