Shalgam Ki Sabji, How to Make Quick & Tasty Shalgam Ki Sabji
This dish is largely associated with Punjabi cuisine. Turnip/Shalgam is a member of radish family but tastes much milder. Chunks of this winter vegetable, are c
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Colander
- Skillet
- Pot
- Wooden spoon
- Measuring spoon
- Stove
- Mixing bowl
Ingredients
- 1 Sachet MAGGI Masala-ae-Magic
- 3 Tablespoons Oil
- 1 Teaspoon Cumin Seeds
- 1 Teaspoon Kalonji (onion seeds)
- 1 Unit Large Onion (Finely Chopped)
- 2 Units Green Chillies (Finely Chopped)
- 1 Teaspoon Ginger (Grated)
- 1 Teaspoon Garlic (Grated)
- 1 Unit Large Tomato (Finely Chopped)
- 1/2 Teaspoon Turmeric Powder
- 1 Pinch Salt (To Taste)
- 500 Grams Shalgam (White turnip)
- 1 Cup Water
- 3 Tablespoons Coriander Leaves (Chopped)
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