Saangri Ki Sabzi - Rajasthan Special

Name: Saangri Ki Sabzi - Rajasthan Special
Ingredients: Saangri (dried) - 250 gms; Red chili powder - 1 1/2 teaspoon; Turmeric/Haldi powder - 1/2 teaspoon; Coriander/Dhania powder - 1 teaspoon; Salt as per taste; Dry Mango/Amchoor powder - 1 1/2 teaspoon; Mustard powder - 1/2 teaspoon; Powdered sugar - 1 teaspoon; Garam masala 1/2 teaspoon; Cumin seeds/Jeera, Mustard seeds/Rai, Nigella Seeds/Kalaunji - 1/2 teaspoon each; Asofoetida/Heeng powder - 1 teaspoon; Oil - 1 1/2 tablespoon; Dry Red Chillies - 6-8 per taste

www.zaykakatadka.com

A typical desert vegetable, Saangri is a delightful bean unique to Rajasthan. Saangri is a traditional, spicy sabzi, cooked simply and easily with common ingred

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

Share this recipe:

Cooking tools:

Stove
Skillet
Chef's knife
Cutting board
Measuring spoon
Wooden spoon
Colander
Mixing bowl
Saucepan
Spoon

Ingredients

Saangri (dried) - 250 gms
Red chili powder - 1 1/2 teaspoon
Turmeric/Haldi powder - 1/2 teaspoon
Coriander/Dhania powder - 1 teaspoon
Salt as per taste
Dry Mango/Amchoor powder - 1 1/2 teaspoon
Mustard powder - 1/2 teaspoon
Powdered sugar - 1 teaspoon
Garam masala 1/2 teaspoon
Cumin seeds/Jeera, Mustard seeds/Rai, Nigella Seeds/Kalaunji - 1/2 teaspoon each
Asofoetida/Heeng powder - 1 teaspoon
Oil - 1 1/2 tablespoon
Dry Red Chillies - 6-8 per taste