Baked Rigatoni with Meat Sauce Recipe

Ingredients

• 2 tablespoons oil (olive oil)
• 2 tablespoons butter
• 1 onion, chopped
• 1 carrot, chopped fine
• 1 celery rib, chopped fine
• 2 garlic cloves, minced
• 1/4 cup fresh flat-leaf parsley, minced
• 2 tablespoons fresh basil, minced
• 1 pound ground beef
• 1 teaspoon ground fennel
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper, freshly ground
• 1/2 cup white wine
• 1 can (32 ounce) whole tomatoes, chopped (including juice)
• 6 tablespoons parmesan cheese, grated
• 3/4 pound dry rigatoni pasta
• 1/2 pound mozzarella cheese, grated (about 2 cups)