Rigatoni With Green Beans And Meatballs Casserole Recipe

Ingredients

• 1 pound dry rigatoni
• 6 cups water boiling
• 1 teaspoon salt
• *Casserole*
• 16 ounces frozen green beans
• 2 mushrooms, sliced
• 15 ounces tomatoes, diced, (1 can)
• 2 cups spaghetti sauce
• 1 cup onions, sliced
• 2 cloves garlic, smashed
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces frozen meatballs
• 8 ounces Italian cheese blend, shredded
• 1/8 cup almonds, flaked
• 1 teaspoon dry parsley flakes