Slow Cooked Asian Beef Short Ribs
These fall off the bone short ribs are absolutely delicious. Served with mashed potatoes, everyone will love them!
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Cooking tools:
- Slow cooker
- Pot
- Colander
- Potato masher
- Ladle
- Plate
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 8 beef short ribs, cut into 4 equal servings
- ½ cup soy sauce
- 10 oz teriyaki sauce
- 4 large garlic cloves, minced
- 1 can tart cherries
- ¼ cup rice wine vinegar
- ½ cup honey
- 4 cups mashed potatoes (Ingles Deli)
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