Agnolotti Pasta with Oma & Apricot, Orange & Honey – Blake Hill Preserves
Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades and condiments for the modern pant
Ingredients
- 1 cup all-purpose flour
- 5 egg yolks
- 2 large eggs
- 1 cup Jasper Hill Farm Oma
- ½ cup Mascarpone cheese (Vermont Creamery)
- 2 Tbsp arrowroot powder
- Blake Hill Apricot Orange & Honey Jam
- 1 cup white wine
- 7 Tbsp butter
- 2 Tbsp all-purpose flour
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