Restaurant Style Steak Fajitas - Ends + Stems with Chef Alison
Check out the latest recipe from Ends + Stems, Restaurant Style Steak Fajitas. You can use a cast iron skillet if you want that sizzle!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at endsandstems.com.
Cooking tools:
- Cast iron skillet
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Oven
- Serving platter
- Plate
Ingredients
- 2 teaspoons Chili Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Kosher Salt
- 1 ⁄ 2 teaspoon Black Pepper (freshly ground, to taste)
- 1 pound Flat Iron Steak
- 2 1 ⁄ 2 Tablespoons Canola Oil (divided)
- 2 Bell Pepper (Orange, Yellow or Red)s (cut into strips)
- 1 Red Onion (cut into wedges)
- 1 Avocado
- 1 cup Cheddar Cheese (or shredded mexican blend)
- 4 Tablespoons Sour Cream (or shredded mexican blend)
- Flour Tortillas
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